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Pasta Making By Hand with Michael Vincent Ferrari of Res Ipsa Soon to open on the 2200 block of Walnut Street is Res Ipsa, a collaboration between Tyler and Nicole Akin of Stock and Mark Capriotti and Mark Corpus of Re Animator Coffee.Taking its name from the Latin phrase (“the thing speaks for itself”), Res Ipsa will operate as a cafe during the day and in the evening will change over to a full-service restaurant – that also happens to serve excellent coffee!Founded in 1901, Three Springs Fruit Farm is recognized by Food Alliance as among the best in their field for their commitment to progressive, sustainable growing practices and land management.So, you may be thinking, “A fruit farm dinner in January?For her return to COOK, Beth will demo and serve a menu consisting of: vegan matzoh ball soup; creamy polenta topped with nutty tempeh and lime jalapeño cashew cream; mushroom seitan shepard’s pie; and brownie sundae with banana ice cream and peanut butter sauce.Friday, January 13, 7pm Three Springs Fruit Farm Dinner with Ben Wenk of Three Springs Fruit Farm and Chef Brian Ricci Located in beautiful Adams County, Pennsylvania, Three Springs Fruit Farm is a family-operated farm that brings fresh tree fruit, berries, tomatoes, vegetables, and products made with them to markets all over the Mid-Atlantic.When we learned that Michael Vincent Ferrari would be in the Res Ipsa kitchen, we knew this meant one thing: there will be pasta!

freezing, preserving, pickling), you can enjoy fruit year round, dispelling the myth of the ‘dead’ of winter.

Carb-load with the best of them with a menu of Chicken Liver Mousse, Celery Root and Semolina Cracker; Grilled Calamari, Beans and Grilled Bread; Pici alle Vongole with parsley, garlic and chile; Gnocchi Sardi all’Arrabbiata with eggplant and basil; Trofie with mushroom and marjoram; Paccheri with wild boar ragu and oregano; and for dessert, Espresso Panna Cotta with orange and sesame. Wednesday, January 11, 7pm Thinking Outside The (Bento) Box with Agus “Howie” Lukito of Yanako Do you prefer to experience a variety of flavors and textures when you eat?

If so, you’re pretty much guaranteed to be – or become – a fan of the Japanese bento box.

After stints in NYC, most notably at Sushi Kato, Howie returned to the Philadelphia area, with posts at Mikado and Izumi.

Howie is currently the head “itamae” of Yanako Restaurant, owned by Moon Krapugthong of Manayunk’s Chabaa Thai Bistro.

Held every other month, this is a fast-paced and unpredictable competition between two chefs whose names may not yet be well known throughout the Philly dining scene.



The resignation comes at a time when the ruling party and the opposition Congress-led UDF are busy campaigning for the April 12 Malappuram bypoll, necessitated following the death of IUML leader E Ahamed.… continue reading »


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Plan visits way farther in advance than you think necessary. … continue reading »


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